In fact maybe my favorite of all pancake recipes, yum!
Did half spelt flour, did whole milk because that’s what we had, did half the amount of sugar and made it brown sugar instead of regular
Fantastic with addition of sliced banana in pancake
Super delicious! Great with added cinnamon and chopped up apple!
- 2 cups white whole wheat flour
- 2 tsp baking powder
- 1-1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp vanilla
- 1 TBS honey
- 2 TBS melted butter
- 2 eggs
- 1-3/4 cups milk
In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
Add egg mixture to dry ingredients and stir.
Add milk and mix well, but do not over-mix.
To cook pancakes:
Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
Serve with butter and warm maple syrup.
We made some delicious potato pancakes that tasted really similar to the ones we had at the Saluhall Market in Stockholm. We had them with Swedish meatballs we bought frozen from the local market
Basically, to make them you make simple pancake batter and you grate potatoes, then… wait for it… you mix them together and cook like regular pancakes.
First, the potatoes
Grate about 3/4 pounds of potato into a bowl of very cold water. Drain the potatoes and press out as much liquid as possible with paper towels.
Then, the batter
Whisk together 1/2 cup flour, 1/4 teaspoon baking powder, 1/2 cup almond milk, and salt & pepper until smooth. Add 1 tablespoon grated onions and 1 egg and continue to whisk.
Stir the potatoes into the batter.
Get a griddle or pan pretty hot, add some oil and then cook like you would pancakes. Flip once when the bottom is golden brown – they will take longer than just pancakes do.