Nespor’s Homemade Ice Cream!

THE BEST!!

Ingredients

  • 3 T Corn Starch
  • 6 C Whole Milk
  • 2 2/3 C Sugar
  • 4 Lg Eggs (or 5 small ones)
  • 3/4 tsp Salt
  • 13oz. can Evaporated Milk
  • 1 pint Whipping Cream
  • 3 1/2 T Vanilla (try 2)

Steps

  1. Mix cornstarch and 1/2 C milk. Add 1 1/2 C more milk. Cook over stove until thick and smooth, stirring constantly.
  2. Blend sugar, eggs, salt and evap milk in blender. Add cornstarch mix.
  3. Add rest of milk, whipping cream and vanilla.
  4. After cranking is complete and add-ins are added, don’t forget to cover, wrap in ice and let sit for a few hours!

**NOTE: Doing a 3/4 batch fits better into the mixer! 

Tiramisú

Ingredients for 8-10 people:

  • 500g mascarpone cheese
  • 4 eggs
  • 1 about 1 inch chunk of lemon peel (for smell)
  • 4 tablespoons sugar
  • Cappuccino
  • Savoyard biscuits

Prep:

  • Beat 4 yolks with the sugar and lemon peel piece until the mixture is well mixed
  • Mix in mascarpone
  • Use an electric beater to beat 4 egg whites until light and fluffy
  • Gently mix egg white fluff into other mixture
  • Put a cookie in each bowl and soak in 2 tablespoons of coffee
  • Top with the creamy mixture
  • Dust with cocoa or finely chopped dark chocolate