The BEST Banana Pancakes

In fact maybe my favorite of all pancake recipes, yum!

Did half spelt flour, did whole milk because that’s what we had, did half the amount of sugar and made it brown sugar instead of regular

Fantastic with addition of sliced banana in pancake

https://www.onceuponachef.com/recipes/banana-pancakes.html

 

Grandma’s Zucchini Bread

YUMMM!

Ingredients

  • 3 Eggs
  • 1 cup Cooking Oil
  • 2 cup Sugar (1.5 is probably fine)
  • 2 tsp Vanilla
  • 3 cup Flour (I use whole wheat!)
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2 cup Grated Raw Zucchini (squeeze out most moisture)

Steps

  1. Beat Eggs until foamy. Add oil, sugar and vanilla. Mix well.
  2. Sift together the flour, salt, cinnamon, baking soda and baking powder
  3. Add zucchini to egg mixture and blend well.
  4. Add flour mixture to wet ingredients. Mix well.
  5. (Optional) Fold 1/2 cup chopped walnuts into batter
  6. Pour into well-greased loaf pan(s). Makes 2 9x5x3
  7. Bake at 325 for 75 minutes. Can freeze after cools.
  8. *325 for 60 mins for mini loaves

 

The BEST Whole Wheat Pancakes

Super delicious! Great with added cinnamon and chopped up apple!

Ingredients

  • 2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp vanilla
  • 1 TBS honey
  • 2 TBS melted butter
  • 2 eggs
  • 1-3/4 cups milk

Instructions

  1. In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
  2. In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
  3. Add egg mixture to dry ingredients and stir.
  4. Add milk and mix well, but do not over-mix.

To cook pancakes:

  1. Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
  2. Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
  3. Serve with butter and warm maple syrup.

Koh Tao’s Fruit Salad

YUM! So refreshing and loaded with nutrients :) Recipe from the Living Juices but on Koh Tao, Thailand!

Chop up all the fruit, then combine everything in a bowl:

  • Banana, sliced
  • Some watermelon
  • Pineapple
  • Papaya
  • Some apple
  • 1/4 cup muesli
  • Sliced almonds or any other nut
  • Pepita seeds and/or sunflower seeds
  • 1 Tbsp dried gogi berries
  • Raisins
  • ~1/4 cup coconut milk
  • Sprinkle of dried unsweetened coconut flakes

Of course you can add or subtract and fruit depending on what’s in season!