P’noot’s Fried Rice

A recipe from P’Noot, our favorite lady from Koh Tao, Thailand!

INGREDIENTS (for one large serving)

  • Oil (olive is good)
  • 1/4 onion, big chopped
  • 1/3 chicken breast, chopped in thin strips
  • 1 egg
  • 1 cup cooked white rice
  • Soy sauce (~1Tbsp)
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 2 Tbsp chopped carrot
  • 1/3c chopped cabbage

STEPS (This recipe is for one large serving)

  1. Get a wok really really hot over a good amount of flame. Add about 2 Tbsp of oil
  2. Add in 1/4 of an onion, roughly chopped. Stir with spatula about 30sec
  3. Add in chicken, stir
  4. Crack one egg into wok, stir
  5. Add one large serving of cooked white rice (2/3-1 cup), stir vigorously
  6. Add soy sauce to taste (about 1Tbsp), sugar (1 tsp) and garlic powder (1tsp), stir stir stir.
  7. Add in carrot and cabbage
  8. Stir vigorously for 1-2 mins, vuala!