Bomb! Doesn’t even need the topping!
The best! I do 1/2c of the flour as oat flour instead of almond flour. Good without the bananas on top. Good with walnuts!
Paleo Banana Bread (Super Moist)
In fact maybe my favorite of all pancake recipes, yum!
Did half spelt flour, did whole milk because that’s what we had, did half the amount of sugar and made it brown sugar instead of regular
Fantastic with addition of sliced banana in pancake
Delicious fall breakfast!
Pear Crumble Coffee Cake
Super delicious! Great with added cinnamon and chopped up apple!
- 2 cups white whole wheat flour
- 2 tsp baking powder
- 1-1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp vanilla
- 1 TBS honey
- 2 TBS melted butter
- 2 eggs
- 1-3/4 cups milk
In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
Add egg mixture to dry ingredients and stir.
Add milk and mix well, but do not over-mix.
To cook pancakes:
Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
Serve with butter and warm maple syrup.
YUM! So refreshing and loaded with nutrients Recipe from the Living Juices but on Koh Tao, Thailand!
Chop up all the fruit, then combine everything in a bowl:
- Banana, sliced
- Some watermelon
- Some apple
- 1/4 cup muesli
- Sliced almonds or any other nut
- Pepita seeds and/or sunflower seeds
- 1 Tbsp dried gogi berries
- ~1/4 cup coconut milk
- Sprinkle of dried unsweetened coconut flakes
Of course you can add or subtract and fruit depending on what’s in season!